This is an edited letter Provision founder and Chairman Terry Douglass sent to all Provision employees.
A friend recently gave me a book for my birthday titled The Book of Joy, written based on conversations between the Dalai Lama and Desmond Tutu. The promotional description of the book states:
“Nobel Peace Prize Laureates His Holiness the Dalai Lama and Archbishop Desmond Tutu have survived more than fifty years of exile and the soul-crushing violence of oppression. Despite their hardships—or, as they would say, because of them—they are two of the most joyful people on the planet. In April 2015, Archbishop Tutu traveled to the Dalai Lama’s home in Dharamsala, India, to celebrate His Holiness’s eightieth birthday and to create what they hoped would be a gift for others. They looked back on their long lives to answer a single burning question:”
“How do we find joy in the fact of life’s inevitable suffering?”
Part 2 of a two-part series on sugar and sugar substitutes.
Diet. Sugar-free. Low-calorie. These are the buzzwords you’ll find on drinks, desserts, drink mixes, cereals, breath mints, chewable vitamins, toothpaste, cough syrup, and other processed foods crowding grocery store shelves. Many people turn to artificial sweeteners trying to avoid extra calories and excess sugar.
BUT, and it’s a big one, just because calories are reduced doesn’t make them safe for consumption, and you will still be left craving more sweets. These products may contain aspartame, high fructose corn syrup (HFCS), Stevia or sugar alcohols to name a few.
When Ken Rainey decided he wanted to pursue proton therapy in lieu of conventional radiation for his throat cancer, he thought navigating his VA insurance would be tricky.
As it turned out, Rainey benefited from a program called Veterans Choice, which allows veterans who have significant wait times for treatment or live at some distance from appropriate treatment facilities to received care at a non-VA site of their choosing.
Part 1 of a 2-part series on sugar and sugar substitutes.
The holidays are quickly approaching! It starts with Halloween candy, then on to Thanksgiving and Christmas parties and beyond to New Year’s Day! My point is not how fast time is going, but what about our sugar intake? If we are trying to be healthy and EAT CLEAN, what does this mean about sugar in our food?